Main Course

Passatelli (like mixture of eggs, bread-crumbs and parmesan in stock)

Pasta and bean soup

Cappelletti in stock

Cappelletti with meat souce

Pasta lorda

Tagliatelle (noodles) with meat souce

Tagliatelle (noodles) with cream and mashrooms

Tagliatelle (noodles) with hare

Green ricotta gnocchetti with Gorgonzola cheese (a kind of pasta made with potatoes)

Strozzapreti with meat souce and cream

Strozzapreti with cream and bacon

Strozzapreti Boscaiola

Pappardelle Dany

Big ravioli with walnut

Big ravioli with butter and sage

Ravioli with meat souce and cream

Ravioli with cream and mushrooms

Ravioli  with porcino mushrooms

Ravioli gratin

Little noodles with eggplant

Little noodles with lemon

Pair of pasta

Trio of pasta

Risotto with porcino mushrooms (rice)

Pasta with truffle

Spaghetti with garlic, oil and chilli pepper

Spaghetti Carbonara

Spaghetti with tomatoes

Pasta Arrabbiata (chilli tomatoes and bacon)