Second Course

Florentine steack

Grilled sausages

Grilled salami

Grilled pork chop

Grilled spareribs

Mixed grilled meat

Mixed meat skewer

Grilled cockerel

Calf slivers

Grilled calf chop

Sliced beef with salt and rosemarry

Sliced beef with rocket, parmesan and little tomatoes

Grilled fillet

Fillet with green pepper

Fillet with Gorgonzola (Italian cheese)

Fillet with vinegar

Fillet with porcino mushrooms

Scalope with lemon souce

Scalope with asparagos

Scalope with mushrooms

Scalope with porcino mushrooms

Breaded cutlet

Grilled quail

Boar stew

Roe deer stew

Pigeon stew

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